Deer

Deer Processing Prices

$40 Deposit Required with Deer Drop Off

*****We are not responsible for deer heads or shoulder mounts left over 5 days after drop off!!!

Whole Deer : $85.00

INCLUDES: Skinning, Cleaning, Cutting, Wrapping, and Burger.

Shoulder Mounts : $10 Extra

Skull Caps : $5 Extra

Beef or Pork Fat added : $5 Extra

 

Deer Ground…………………………………………………………………………………… 75 cents lb

Deer Ground and packaged…………………………………………………… $1.00 lb

Brats or Italian sausage…………………………………………………… $3.00 lb

Deer Bacon………………………………………………………………………………………… $4.00 lb

Deer Summer Sausage………………………………………………………………… $3.00 lb

Summer Sausage w/ Hot Pepper Cheese……………………… $3.50 lb

Summer Sausage w/ Cheddar Cheese……………………………… $3.50 lb

Deer Jerky………………………………………………………………………………………… $8.00 lb

Deer Breakfast Sausage………………………………………………………… $1.50 lb

***These prices above are based on boneless meat…if we de-bone the meat add extra 50 cents per lb

 

ATTENTION: THE DEER YOU BRING IN WILL BE THE DEER YOU RECEIVE! WE DO NOT MIX DEER. EACH DEER IS LABELED WITH A NAME AND NUMBER UPON ARRIVAL AND IS PROCESSED ONE AT A TIME.

 

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