|Prep Time: 15 Minutes
Cook Time: about 2 Hours
Ready In: 2 Hours and 15 Minutes
Makes 6 to 8 servings
4 lb boneless prime rib roast
1 package powdered cream of mushroom soup mix
2 portabella mushrooms
1 cup beef stock
2 tsp flour
1 tbsp balsamic or red wine vinegar
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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