|Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Makes 4 servings
1 1/2 pounds ground beef
2 medium potatoes
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1-1/2 cups uncooked wagon wheel pasta
1 cup prepared hickory-flavored barbecue sauce
1/4 cup water
1/2 cup finely shredded Cheddar or Colby cheese
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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