Product Code: r12
Reward Points: 0
Availability: In Stock
Price: $0.00
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Prep Time: 1 Hour
Cook Time: 2 and 1/2 Hours to 3 Hours
Ready in: 3 and 1/2 Hours to 4 Hours
Makes 4 servings

12 ounces dried beans, such as navy or great northern
4 lamb shanks
3 tablespoons olive oil
1 large onion, finely chopped
1 to 2 carrots, finely chopped
3 stalks celery, finely chopped
4 large garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme
1 tablespoon dried rosemary
2 tablespoons chopped fresh parsley, or 1 tablespoon dried
Pepper to taste
1 can (14.5 ounces) whole tomatoes, chopped
2 tablespoons tomato paste
3/4 cup (6 ounces) lamb or beef stock
3/4 cup light red wine (such as Merlot)

The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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