|Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes
Ready in: 2 Hours 35 Minutes
Makes 6 to 8 servings
1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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