|Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready in: 2 Hours and 10 Minutes
Makes 12 servings
10 to 12 lb fully-cooked, bone-in smoked ham, 10-12 pounds
2 cups orange juice
1/4 cup honey
1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons Dijon-style mustard
1 tablespoon coarsely ground black pepper
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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