|Prep Time: 10 minutes
Cook Time: 1 Hour and 30 Minutes
Ready in: 1 Hour and 40 Minutes
Makes 4 servings
4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
1/2 cup white wine
salt and pepper to taste
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
You can download this recipe for free by clicking the order button above and creating an account. All recipes are free to download in the members area after you order them.