|Prep Time: 15 Minutes
Marinating Time: 30 minutes to 2 hours
Cook Time: 5 Minutes
Ready in: 50 Minutes to 2 Hours and 20 Minutes
Makes 4 servings
2 1/2 lbs. veal cutlets (about 1/4 inch thick)
1/2 cup dry white wine
2 teaspoons dark sesame oil
2 cloves garlic, crushed
2 tablespoons thinly sliced green onion
1/4 teaspoon salt
1 teaspoon grated fresh ginger
The Faulkners Meats recipes are tried and true, they are sure to be pleasers.
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